Sparkling Wines (1 dl)

Prosecco Millesimato

CHF 14
Dry, Bosco del Merlo, Italy, 2010

Philipponnat Brut

CHF 19
Royale Réserve, France

Andreé Clouet Rosé Brut

CHF 28
Bouzy, France

Dom Pérignon

CHF 49
Moёt et Chandon, France, 2003

White Wines (1 dl)

Saint-Saphorin

CHF 9
Réserve Baur au Lac Vins, Vaud, Switzerland, 2010

Petite Arvine

CHF 12
Ch. Bonvin & Fils, Valais, Switzerland, 2010

Riesling Wachenheimer Gerümpel

CHF 16
Dr. Bürklin-Wolf, Pfalz, Germany, 2009

Gobelsburger Grüner Veltliner

CHF 12
Schloss Gobelsburg, Kamptal, Austria, 2010

Chablis Premier Cru Vaillons

CHF 17
Domaine Maison Blanche, Burgundy, France, 2008

Louro do Bolo (Godello)

CHF 11
Rafael Palacios, Valdeoras-Val do Bibei, Spain, 2009

Chardonnay Starmont

CHF 13
Merryvale Vineyards, Napa Valley, USA, 2008

Sauvignon Blanc

CHF 12
Amayna, San Antonio Valley, Chile, 2009

Red Wines (1 dl)

Merlot Riflessi d' Epoca

CHF 14
G. Brivio, Ticino, Switzerland, 2009

Pinot Noir Alte Haide

CHF 16
Schloss Gobelsburg, Kamptal, Austria, 2009

Château Ducluzeau

CHF 15
Listrac, Cru bourgeois, France, 2005

CHÂTEAU LAGRANGE

CHF 28
Saint-Julien, Grand cru classé, France, 2007

Sostegno DOC

CHF 8
Barbera, Pinot Noir, Marchesi Alfieri, Piedmont, Italy, 2009

Vino Nobile di Montepulciano DOCG

CHF 13
Le Bèrne, Tuscany, Italy, 2008

Amarone Classico della Valpolicella

CHF 18
Barchessa Rambali, Veneto, Italy, 2006

Rioja La Montesa Crianza DOD

CHF 10
Palacios Remondo, Spain, 2008

Cabernet Sauvignon Starmont

CHF 15
Merryvale Vineyards, Napa Valley, USA, 2008

Standish Relic

CHF 42
Syrah, Viognier, Dan Standish, Barossa Valley, Australia, 2006

Sweet Wine (1 dl)

Pinot Gris Passerillé

CHF 24 / 12
Domaine les Hutins, Geneva, Switzerland, 2008

  • Welcome!

    Located directly at the legendary Hotel Baur au Lac, the Rive Gauche is one of Zurich’s prime locations for fine, yet casual dining...

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  • Weekly Menu

    From Monday to Friday the Rive Gauche offers from 11.30 am to 2 pm a daily changing lunch dish.


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  • Roast Beef Voiture

    Every Monday from 6.30 pm we offer finest roast beef from our voiture. As a side dish we recommend our potato gratin, but feel free...
     

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