Seasonal Specials

LOVE ME TENDER

CHF 55
Diced fillet of beef with a bell pepper cream sauce and rice

FISH WITH SIN

CHF 48
Roasted codfish on mustard crust, braised leek with truffle, potato espuma

FOR MY DEAR

CHF 56
Jugged venison with spaetzli, red cabbage & chestnuts

Meet Bambi

CHF 64
Roasted venison entrecote on fig savoy cabbage & poached figs

  • Reservation

    Reservation

    Reserve your table at the Rive Gauche conveniently online. It just takes a few clicks to book your table.


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  • Nobu Matsuhisa 2017

    From November 17th to 25th Nobuyuki "Nobu" Matsuhisa will join the Rive Gauche.

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  • Rive Gauche Business Lunch

    From Monday to Friday between 11.30 am and 2 pm, we are offering the Rive Gauche Business Lunch.

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