Pump up the volume... New Year's Eve at Rive Gauche.


Bow out the year 2017 with a culinary firework and start the new one with a noble cork pop. The legendary Rive Gauche Silvesterparty will offer an exquisite bouquet of selected delicacies, international guests and a smashing party in the best atmosphere. We are looking forward to welcoming you!

From 8:00 p.m. we will be serving an exquisite five-course gala menu, masterminded by chef Olivier Rais.

Rive Gauche & Bar
Rive Gauche Bar: from 7:00 p.m. | Diner from 08:00 p.m.
Dress code: festive
Menu at CHF 290 per person / CHF 360 per person with accompanying wines

Reservations:+41 44 220 50 60 or info@agauche.ch

MENU

MARINATED LANGOUSTINE
Celery, lemon & quince

DUCK CONSOMMÉ
Truffle ravioli & orange

RED MULLET FILLET
Cannellini beans, leek & parsnip

VEAL FILLET WITH HERB COATING
Potatoes, brussels sprouts & beetroot

1844 CREATION
with Earl Grey cream & ice cream

MIGNARDISES

  • WHITE ALBA TRUFFLE

    Truffle season has finally arrived to the Rive Gauche! Jazz up your dish with fresh white alba truffles.

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  • Reservation

    Reservation

    Reserve your table at the Rive Gauche conveniently online. It just takes a few clicks to book your table.


    » Reservation
  • Rive Gauche Business Lunch

    From Monday to Friday between 11.30 am and 2 pm, we are offering the Rive Gauche Business Lunch.

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