Starters

Hasta La Mista

CHF 22
Mixed leaf salads with market vegetables, seasonal fruits and vegan cheese

Crazy goat

CHF 24
Goat cheese from Lucerne gratinated with Baur au Lac honey,lamb’s lettuce & candied pumpkin seeds

DEER FOCUS

CHF 38
Deer tartar with pickled mushrooms & borage cream

PULPO Y AGUACATE

CHF 34
Pulpo carpaccio with avocado tatar

Tuned Salmon

CHF 24 / 39
Marinated salmon on cucumber carpaccio, tartar of tuna

SMASHING PUMPKINS

CHF 18
soup with a scallop & harissa pumpkin seeds –also available vegan–

APRI LA MINESTRA

CHF 15
Clear vegetable soup with chanterelle tortellini

  • Reservation

    Reservation

    Reserve your table at the Rive Gauche conveniently online. It just takes a few clicks to book your table.


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  • Nobu Matsuhisa 2017

    From November 17th to 25th Nobuyuki "Nobu" Matsuhisa will join the Rive Gauche.

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  • Rive Gauche Business Lunch

    From Monday to Friday between 11.30 am and 2 pm, we are offering the Rive Gauche Business Lunch.

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