Black Angus & Wagyu @ Rive Gauche
We serve premium meat from the world‘s best breeders. The corn and grain fed, wet matured beef from the Midwest of the United States unique in Zurich. Our wagyu beef has high marbeling grades.
The meat is grilled in our ovens at temperatures up to 800 °C where it unfolds its incomparable aromas while it remains juicy and tender.
best of black angus
Rive Gauche "Private Selection", 100% Black Angus, cattled aged 18-24 months,
corn fed for 120 days, wet aged
Rive Gauche "Platinum Selection", Marbling Grade 5-7, cattled aged 36 months, grain fed for 24 months, wet aged
Add to the meat dish
Surf & Turf
CHF 9 per piece
Pan-fried giant shrimps