Desserts

POMME CHARLOTTE

CHF 19
Caramelized apple with vanilla ice-cream and chantilly cream

CARIBE

CHF 18
Bitter chocolate mousse, Malibu pineapple, coconut cream

Choco Plus C

CHF 19
Warm chocolate cake with ginger & caramel, cream cheese ice-cream (12 min.)

1844 CHOCOHOLIC

CHF 20
Chocolate variety «1844»

FEIGENTRAUM

CHF 19
Fig frangipane with fig ice-cream

PIECE OF CAKE

CHF 15
Cranberry cheesecake with pistachio cream

CULINARY FIREWORK

CHF 32
Discover a selection of our Pastry Chef / It’s all about sweets

Say cheese

CHF 18 / 27
Assorted cheese, selected by our head chef Olivier Rais

  • Reservation

    Reservation

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  • Nobu Matsuhisa 2017

    From November 17th to 25th Nobuyuki "Nobu" Matsuhisa will join the Rive Gauche.

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  • Rive Gauche Business Lunch

    From Monday to Friday between 11.30 am and 2 pm, we are offering the Rive Gauche Business Lunch.

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