• Kitchenparty

    Take the unique opportunity to look behind the scenes of the Rive Gauche on Wednesday, March 16, 2016.

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  • Meat our Veggies

    Meat our Veggies

    With us you enjoy the best of both worlds. Discover our menu and reserve now!
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  • Oysters & Caviar

    Throughout winter, the Rive Gauche Bar is offering oysters Marennes N°3 or caviar Prunier "Tradition" for you to savour the moment.

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