• Rive Gauche App

    Reserving your table easily from your mobile, finding the fastest way to the Rive Gauche, having a look at the latest menu or scanning QR Codes.

    » more

  • It takes two

    Celebrity chef Edgar Bovier comes from Lausanne to collaborate with Olivier Rais to prepare a delicious 4-course dinner.

    » more

  • Asparagus Menu

    Spring has arrived and the asparagus season has begun. Enjoy fresh white asparagus which will taste even better in combination with...

    » more